Aloo tikki is a popular North Indian street food that is loved by many. It is a spicy and flavorful potato patty that is crispy on the outside and soft on the inside. It is usually served with chutney and topped with various toppings such as chopped onions, tomatoes, and coriander leaves. If you are a fan of this delicious snack and want to make it at home, then you have come to the right place. In this article, we will guide you through the step-by-step process of making aloo tikki at home.
Ingredients:
- 4 medium-sized potatoes (boiled and mashed)
- 1 onion (finely chopped)
- 1 green chili (finely chopped)
- 1/2 tsp ginger paste
- 1/2 tsp cumin seeds
- 1/2 tsp red chili powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala powder
- 1 tbsp corn flour
- Salt to taste
- Oil for frying
Instructions:
- Boil the potatoes:
- Wash and peel the potatoes.
- Cut them into small pieces and boil them in a pressure cooker until they are soft and tender.
- Drain the water and let them cool for a few minutes.
- Mash the potatoes using a masher or a fork.
- Prepare the filling:
- Heat a pan and add a tablespoon of oil.
- Add cumin seeds and let them crackle.
- Add chopped onions, green chilies, and ginger paste.
- Saute for a few minutes until the onions turn translucent.
- Add red chili powder, coriander powder, and garam masala powder.
- Mix well and saute for another minute.
- Add mashed potatoes and salt to taste.
- Mix everything well and turn off the flame.
- Shape the tikkis:
- Take a small portion of the potato mixture and shape it into a ball.
- Flatten the ball and shape it into a patty.
- Repeat the process for the remaining mixture.
- Coat the tikkis:
- In a small bowl, mix corn flour with a few tablespoons of water to make a slurry.
- Dip each tikki in the slurry and coat it well.
- Place the tikki on a plate and repeat the process for all the tikkis.
- Fry the tikkis:
- Heat oil in a frying pan.
- Once the oil is hot, carefully place the tikkis in the pan.
- Fry them on medium flame until they are golden brown on both sides.
- Drain them on a paper towel to remove excess oil.
- Serve hot:
- Arrange the tikkis on a plate.
- Serve them hot with green chutney or tamarind chutney.
- Top them with chopped onions, tomatoes, and coriander leaves if you like.
Tips and Variations:
- You can add boiled peas, carrots, or beetroot to the potato mixture to make it more nutritious and flavorful.
- You can also add bread crumbs or roasted chana dal powder to the potato mixture to make the tikkis more crispy.
- You can shape the tikkis in any shape you like such as round, oval, or heart-shaped.
- You can also stuff the tikkis with cheese or paneer to make them more interesting.
- To make the tikkis healthier, you can bake them in an oven instead of frying them.
Conclusion:
Aloo tikki is a delicious and easy-to-make snack that can be enjoyed at any time of the day. With the right ingredients and a little bit of patience, you can create this tasty snack in your own kitchen. So, the next time you have