Chicken momos are a popular avenue food in India, Nepal, and Tibet. They are a type of dumpling packed with ground bird and veggies, and are normally steamed or fried. Here is a simple recipe for making chicken momos at domestic:
Ingredients:
1 pound ground bird
1 cup chopped cabbage
half of cup chopped onion
1/2 cup chopped carrot
1/four cup chopped cilantro
2 tablespoons chopped garlic
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon salt
half teaspoon black pepper
30-forty momo wrappers
Instructions:
In a huge bowl, blend collectively the ground fowl, cabbage, onion, carrot, cilantro, garlic, soy sauce, sesame oil, salt, and black pepper.
Take a momo wrapper and region a spoonful of the fowl filling inside the center.
Fold the wrapper in half of to make a semicircle, and press the rims collectively to seal.
Take the 2 corners of the semicircle and bring them together to form a crescent shape, pressing the rims together to seal.
Repeat with the ultimate momo wrappers and chook filling.
Place the momos in a steamer basket coated with parchment paper, and steam for 10-12 minutes, or till cooked thru.
Serve the momos hot with a dipping sauce of your preference.
Enjoy your scrumptious chook momos!
