A birthday cake is the center piece of any celebration. It is the sweet treat that brings anybody collectively to rejoice a unique occasion. While many human beings choose to purchase a birthday cake from a bakery or grocery keep, making a cake from scratch at domestic can be a fun and profitable enjoy. In this article, we can offer you with a step-through-step manual on how to make a birthday cake at domestic with out an oven.
Ingredients:
For the cake:
All-reason flour: 2 cups
Baking powder: 1 tablespoon
Baking soda: half of teaspoon
Salt: 1/2 teaspoon
Sugar: 1 cup
Oil: half of cup
Milk: 1 cup
Vanilla extract: 1 teaspoon
Vinegar: 1 tablespoon
For the frosting:
Butter: 1/2 cup
Powdered sugar: 2 cups
Milk: 2-three tablespoons
Vanilla extract: 1 teaspoon
Food coloring (optional)
Equipment:
Pressure Cooker
7-inch cake tin
Mixing bowl
Electric hand mixer
Spatula
Sieve
Instructions:
Preparing the cake batter
Start with the aid of preparing the cake batter. In a mixing bowl, sift 2 cups of all-motive flour, 1 tablespoon of baking powder, half of teaspoon of baking soda, and half teaspoon of salt. Mix the dry elements nicely.
Adding the wet elements
In a separate bowl, upload 1 cup of sugar, half cup of oil, 1 cup of milk, and 1 teaspoon of vanilla extract. Mix the wet components nicely using an electric powered hand mixer. Add 1 tablespoon of vinegar and blend nicely.
Combining the dry and moist ingredients
Slowly add the moist elements to the dry ingredients and mix properly. Use a spatula to ensure there aren't any lumps in the batter. The batter need to be easy and thick.
Preparing the strain cooker
Place a stand or a small plate at the lowest of the stress cooker. Add water to the cooker and allow it boil for a few minutes.
Preparing the cake tin
Grease the 7-inch cake tin with oil or butter. You can also line the tin with parchment paper for easy elimination of the cake.
Pouring the batter
Pour the cake batter into the greased tin and faucet it gently to eliminate any air bubbles. Cover the tin with aluminum foil.
Baking the cake
Place the cake tin within the pressure cooker. Close the lid of the stress cooker and permit it cook on medium-excessive heat for 30-forty minutes. After 30 minutes, test the cake by means of placing a toothpick into the center. If it comes out easy, the cake is prepared. If now not, allow it prepare dinner for some extra minutes.
Removing the cake
Once the cake is prepared, flip off the warmth and allow it cool down for a few minutes. Remove the cake tin from the pressure cooker and permit it quiet down completely before frosting.
Preparing the frosting
To put together the frosting, add half cup of butter in a mixing bowl and beat it the usage of an electric hand mixer till it turns into mild and fluffy. Slowly upload 2 cups of powdered sugar and blend nicely. Add 2-3 tablespoons of milk and 1 teaspoon of vanilla extract. Mix nicely until the frosting will become smooth and creamy. You also can upload meals coloring to the frosting to make it greater festive.
Decorating the cake
Once the cake has cooled down absolutely, do away with it from the tin and region it on a plate or a cake stand.
